Description
Indulge in the delightful experience of Strawberry Crunch Cookies, where each bite offers a perfect blend of soft, chewy cookie infused with ripe strawberries and a satisfying crunchy topping. These cookies are not just treats; they evoke memories of sunny gatherings and joyful moments shared with friends. Perfect for summer picnics or cozy family nights, these cookies will leave everyone asking for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
- 1 cup crushed graham crackers (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Add the egg and vanilla extract, mixing until fully combined.
- Gradually incorporate the flour mixed with baking powder until just combined.
- Gently fold in the chopped strawberries.
- In a separate bowl, combine crushed graham crackers with a bit of sugar for topping.
- Drop spoonfuls of dough onto the prepared baking sheet and sprinkle generously with the crunchy topping.
- Bake for 12-15 minutes or until lightly golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg