Description
Indulge in the delightful flavors of a strawberry galette, where a flaky crust envelops sweet, juicy strawberries. This rustic dessert is as simple to make as it is impressive, making it perfect for summer gatherings or cozy family dinners. With every bite, experience a harmonious blend of sweetness and tartness that will leave your taste buds cheering for more!
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup (1 stick) unsalted butter, cold & cubed
- 1 tbsp sugar
- 1/2 tsp salt
- 3–4 tbsp ice water
- 1 lb fresh strawberries, hulled & sliced
- 1/4 cup granulated sugar
- 1 1/2 tbsp cornstarch
- 1 tsp fresh lemon juice & zest
- 1 egg beaten with 1 tbsp water (egg wash)
- 1 tbsp turbinado coarse sugar
Instructions
- Roll dough: Roll pie dough into a 12-inch circle on parchment paper.
- Toss berries: Combine strawberries, sugar, cornstarch, and lemon juice/zest in a bowl.
- Assemble & fold: Place berries in center leaving 2-inch border. Fold and pleat dough edges over filling.
- Bake: Brush crust with egg wash, sprinkle turbinado sugar. Bake at 400°F for 32-38 min until golden and bubbly.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 215
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg