Description
Indulge in the delightful flavors of a strawberry galette, where a flaky crust envelops sweet, juicy strawberries. This rustic dessert is as simple to make as it is impressive, making it perfect for summer gatherings or cozy family dinners. With every bite, experience a harmonious blend of sweetness and tartness that will leave your taste buds cheering for more!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- 3 tablespoons granulated sugar (plus extra for topping)
- ½ teaspoon salt
- 4–5 cups fresh strawberries, hulled and sliced
- 3–4 tablespoons ice water
Instructions
- In a large bowl, mix flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough holds together. Shape into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface into a rough circle about 12 inches wide.
- Transfer the rolled dough onto parchment paper on a baking sheet. Arrange strawberries in the center, leaving about two inches around the edges. Fold edges over strawberries.
- Brush crust edges with melted butter and sprinkle sugar over top. Bake for 35-40 minutes until golden brown and bubbly.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 215
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg