Description
Experience the delightful blend of sweet strawberries and tangy rhubarb in these creamy cheesecake bars. Each bite offers a celebration of flavors, perfect for sunny picnics or cozy evenings at home. With a buttery graham cracker crust and a rich filling, this easy-to-make dessert will quickly become a favorite among family and friends.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar (adjust based on taste)
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries, chopped
- 1 cup rhubarb stalks, chopped
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Mix graham cracker crumbs and melted butter, then press firmly into the bottom of the dish.
- In a bowl, beat cream cheese until smooth. Gradually mix in sugar and vanilla extract.
- Add eggs one at a time, mixing after each addition until creamy.
- In another bowl, combine strawberries and rhubarb with a bit of sugar; fold into the cheesecake batter.
- Pour filling over the crust and spread evenly. Bake for 35-40 minutes until edges are set but center is slightly jiggly.
- Cool at room temperature before refrigerating for at least 4 hours. Cut into squares and serve.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (68g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg