Description
This Strawberry Sheet Cake is the epitome of summer sweetness, featuring a moist and fluffy texture infused with fresh strawberries. Topped with a creamy frosting, this cake is perfect for any celebration or as a delightful everyday treat. Your friends and family will be delighted by its vibrant color and irresistible flavor, making it an instant favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 3 large eggs
- 1 cup whole milk
- 2 cups fresh strawberries (chopped)
- 2 cups powdered sugar (for frosting)
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Cream the butter and sugar until fluffy; add eggs one at a time, then mix in milk and vanilla until smooth.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- For frosting, beat cream cheese with powdered sugar until smooth; add vanilla extract.
- Once cooled, frost the cake generously and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 28g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg