Description
Indulge in the delightful flavors of strawberry shortbread cookies, where buttery goodness meets fresh, juicy strawberries. These easy-to-make cookies are perfect for any occasion, from tea parties to casual snacks. With a light, crumbly texture and a vibrant pink hue, they’re sure to impress your family and friends. Bake a batch today and fill your home with the irresistible aroma of sweetness!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup fresh strawberries (diced)
- 2 tsp vanilla extract
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until fluffy (3-5 minutes).
- Gradually mix in the flour and vanilla extract until combined; the dough should be crumbly but cohesive.
- Gently fold in diced strawberries without overmixing.
- Scoop rounded balls of dough onto the baking sheet, ensuring space between each.
- Bake for 12-15 minutes until the edges are golden brown. Cool on the baking sheet for 5 minutes before transferring to wire racks. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg