Description
Experience the joy of summer with Strawberry Shortcake Fluff Salad, a refreshing blend of juicy strawberries, fluffy whipped topping, and airy angel food cake. This light and easy-to-make dessert is perfect for picnics, BBQs, or any gathering. Each spoonful offers a burst of sweetness that’s bound to impress family and friends alike!
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 1 cup sugar, divided
- 1 (10 oz) angel food cake, torn into bite-sized pieces
- 8 oz frozen whipped topping, thawed
Instructions
- In a bowl, combine sliced strawberries with ½ cup sugar; let sit for 15 minutes to release juices.
- In another bowl, fold together whipped topping and remaining ½ cup sugar until well mixed.
- Gently mix in the angel food cake pieces with the strawberry mixture.
- Layer the salad in a serving dish or individual cups, finishing with a dollop of whipped topping on top.
- Chill for at least one hour before serving. Garnish with fresh mint or extra strawberries if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 24g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg