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Get The Product!There’s something magical about the combination of grilled corn, tender chicken, and fluffy rice that makes a Street Corn Chicken Rice Bowl truly unforgettable. Just picture the sweet crunch of fresh corn against juicy chicken, all nestled on a bed of warm rice – it’s basically a culinary hug in a bowl.
This dish isn’t just about flavors it tells a story. I fondly remember hosting a backyard barbecue where everyone couldn’t stop raving about this recipe. Friends gathered around, laughter filled the air, and there was enough deliciousness to make any food critic weep. Whether it’s a cozy family dinner or an outdoor gathering, this bowl is destined to be the star of the show.
Why You'll Love This Recipe
- The Street Corn Chicken Rice Bowl is incredibly easy to whip up, making meal prep a breeze
- It bursts with flavor from zesty lime and smoky spices
- With its vibrant colors, it’s sure to impress at any gathering
- Plus, it’s versatile enough to customize with your favorite toppings or proteins
I still chuckle at how my uncle attempted to take leftovers home in his pockets because he loved it so much.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use 3-4 breasts for a hearty serving or adjust based on your guest list.
- Fresh Corn: Choose sweet, ripe corn for that delightful crunch and natural sweetness.
- White Rice: Opt for long-grain rice it cooks up fluffy and provides the perfect base.
- Mayonnaise: A creamy addition that adds richness consider using lime mayo for an extra kick!
- Lime Juice: Freshly squeezed lime juice brightens every bite with its zesty flavor.
- Cilantro: Fresh herbs add color and freshness feel free to substitute with green onions if you prefer.
- Spices (Cumin & Chili Powder): These add depth and warmth don’t shy away from playing with spice levels.
For the Sauce:
- Feta Cheese: Crumbled feta brings a salty tang that pairs beautifully with the sweet corn.
- Sour Cream: Adds creaminess and balances flavors in every scoop.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop your chicken into bite-sized pieces while daydreaming about how delicious this will be.
Cook the Rice: In a medium pot, bring water to a boil and add rice. Stir occasionally until it’s fluffy and tender – about 15 minutes should do!
Grill the Chicken: Heat your grill or skillet over medium-high heat. Cook chicken pieces until they’re golden brown and have char marks – roughly 6-8 minutes per side will get you there.
Sauté the Corn: In the same pan, toss fresh corn kernels for 5-7 minutes until they’re slightly charred and fragrant – this step adds an irresistible smokiness.
Mix Up Your Sauce: In a small bowl, combine mayonnaise, sour cream, lime juice, cumin, and chili powder. Stir until smooth and adjust seasoning as needed – trust me you’ll want to lick the bowl!
Assemble Your Bowl: Layer rice at the bottom of each bowl then top with grilled chicken, sautéed corn, crumbled feta, cilantro, and drizzle that amazing sauce on top. Serve immediately and watch everyone devour their bowls!
Your Street Corn Chicken Rice Bowl is now ready for its close-up! Enjoy every mouthful as you savor those flavors bursting together like fireworks on New Year’s Eve.
You Must Know
- This Street Corn Chicken Rice Bowl is a delightful blend of flavors, making any meal feel like a fiesta
- The creamy sauce and sweet corn add a vibrant touch, while the rice serves as a hearty base
- It’s perfect for busy weeknights or casual gatherings!
Perfecting the Cooking Process
Start by searing the chicken to lock in juices. While it cooks, prepare your corn and rice, ensuring everything finishes at once for maximum flavor and efficiency.
Add Your Touch
Feel free to swap out chicken for shrimp or tofu. You can also experiment with different spices or add jalapeños for an extra kick!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave to preserve texture.
Chef's Helpful Tips
- Use high-quality corn for sweetness frozen corn works great if fresh isn’t available
- Always season your chicken well before cooking to enhance flavor
- Lastly, let the bowl rest for a few minutes before serving to meld all those tasty flavors together!
I remember the first time I served this dish at a family gathering. Everyone raved about the flavors, and my cousin even tried to steal my recipe!
FAQ
Can I make this bowl vegetarian?
Absolutely! Substitute chicken with grilled vegetables or chickpeas for protein.
What type of rice works best?
Jasmine or basmati rice adds a lovely fragrance and complements the flavors perfectly.
How can I make it spicier?
Add diced jalapeños or sprinkle chili powder into your sauce for extra heat!
Street Corn Chicken Rice Bowl
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Description
Discover the delightful Street Corn Chicken Rice Bowl, where juicy grilled chicken meets sweet corn and fluffy rice, all drizzled with a creamy lime sauce. This vibrant dish is perfect for family dinners or outdoor gatherings, bringing a burst of flavor to every bite. With its easy preparation and customizable toppings, it guarantees to impress your guests and satisfy your cravings.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh corn kernels (from about 3 ears of corn)
- 1.5 cups long-grain white rice
- 1/2 cup mayonnaise
- 2 tbsp freshly squeezed lime juice
- 1/4 cup chopped fresh cilantro
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 cup crumbled feta cheese
- 1/2 cup sour cream
Instructions
- Prep your ingredients by chopping the chicken into bite-sized pieces.
- Cook rice in a medium pot according to package instructions until fluffy (about 15 minutes).
- Grill or sauté chicken over medium-high heat for about 6-8 minutes per side until golden brown.
- Sauté corn in the same pan for 5-7 minutes until slightly charred.
- Mix mayonnaise, sour cream, lime juice, cumin, and chili powder in a bowl; adjust seasoning as desired.
- Assemble by layering rice, grilled chicken, sautéed corn, feta cheese, cilantro, and drizzle with sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
