Description
Indulge in the delightful fusion of flavors with Stuffed Cheesecake Fried Apple Pies. These crispy, golden pastries burst with a warm filling of spiced apples and creamy cheesecake, creating a dessert that’s perfect for any occasion. Easy to make and visually stunning, they are sure to impress your guests and leave them craving more. Whether it’s a festive gathering or a cozy night at home, these pies will wrap you in comfort with every bite.
Ingredients
Scale
- 3 medium Granny Smith apples, peeled and sliced
- 8 oz cream cheese, softened
- 1 pre-made pie crust (or homemade)
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 large egg
- Vegetable oil for frying
Instructions
- Prepare the apple filling by tossing sliced apples with sugar, cinnamon, and nutmeg in a bowl.
- In another bowl, mix softened cream cheese, sugar, and egg until smooth to create the cheesecake filling.
- Roll out the pie crust on a floured surface and cut into circles.
- Place apple mixture and cheesecake filling in the center of each circle. Fold over and crimp edges to seal.
- Heat vegetable oil in a skillet over medium heat until shimmering. Fry each pie until golden brown on both sides.
- Drain on paper towels and dust with powdered sugar before serving warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg