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Summer Caprese Dip


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  • Author: Clara Rosewood
  • Total Time: 10 minutes
  • Yield: Approximately 4 servings 1x

Description

Indulge in the vibrant flavors of summer with this effortless Summer Caprese Dip. Creamy mozzarella, juicy cherry tomatoes, and fragrant basil come together in a delightful blend, drizzled with balsamic glaze and olive oil. Perfect for picnics, barbecues, or cozy gatherings, this visually stunning dip not only pleases the palate but also brightens any table. Elevate your summer eating experience and create lasting memories with each bite.


Ingredients

Scale
  • 1 cup fresh mozzarella balls (240g)
  • 1 cup cherry tomatoes, halved (150g)
  • 1/2 cup fresh basil leaves, torn (15g)
  • 2 tbsp balsamic glaze (30ml)
  • 1 tbsp extra virgin olive oil (15ml)
  • Salt and pepper to taste

Instructions

  1. Collect all ingredients on a clean countertop for easy access.
  2. Halve the cherry tomatoes and place them in a mixing bowl.
  3. Tear the basil leaves by hand to preserve their oils and aroma.
  4. Add the mozzarella balls to the bowl with tomatoes and basil.
  5. Drizzle with olive oil and balsamic glaze; gently stir to combine.
  6. Season with salt and pepper to taste; mix again before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 3g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg