Description
Indulge in the crunchy delight of Summer Chicken Fried Steak, a dish that marries crispy, golden-brown chicken with savory gravy. This family favorite is not just a meal but a celebration of flavor and comfort, making it perfect for gatherings or cozy evenings. With minimal effort and maximum taste, this recipe will impress your loved ones and create lasting memories.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- 2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup vegetable oil (for frying)
- Gravy ingredients (optional)
Instructions
- Marinate the Chicken: In a bowl, whisk together buttermilk, eggs, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
- Prepare Dredging Station: In a separate bowl, combine flour, paprika, salt, and pepper.
- Dredge the Chicken: Remove each marinated chicken breast from the buttermilk and coat thoroughly in the seasoned flour mix.
- Heat Oil: In a large skillet over medium-high heat, pour enough vegetable oil to cover about half an inch of the bottom. Wait until shimmering.
- Fry the Chicken: Carefully add the breaded chicken; fry each side for about 5-7 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Drain and Serve: Remove from oil and drain on paper towels. Serve hot with optional gravy and your favorite sides.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg