Description
Experience the magic of Summer Shepherd’s Pie, where tender ground lamb or beef meets vibrant seasonal vegetables under a creamy layer of mashed potatoes. This comforting dish is perfect for warm-weather gatherings, sparking joy and laughter around the table. With its rich flavors and easy preparation, it’s sure to become a favorite at your summer feasts.
Ingredients
Scale
- 1 lb ground lamb or beef
- 2 medium carrots, diced
- 1 cup frozen green peas
- 1 medium onion, diced
- 2 cups mashed potatoes (prepared)
- 1/2 cup low-sodium vegetable broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 400°F (200°C). In a large skillet, brown the ground lamb or beef over medium heat until fully cooked, draining excess fat.
- Add the diced onion and carrots to the skillet; sauté for about 5 minutes until softened.
- Stir in the frozen peas, dried thyme, rosemary, and vegetable broth. Simmer for about 10 minutes until thickened.
- Spread the meat mixture into a baking dish and top with creamy mashed potatoes. Optionally sprinkle with cheddar cheese.
- Bake for 25-30 minutes or until the top is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg