Description
Indulge in a bowl of sun-dried tomato pasta, where al dente pasta meets tangy sun-dried tomatoes enveloped in a rich, creamy sauce. This comforting dish is quick to prepare and perfect for any occasion, from weeknight dinners to elegant gatherings. With vibrant colors and delightful flavors, it’s sure to impress family and friends alike. Elevate your dining experience with this unforgettable recipe that combines simplicity and sophistication.
Ingredients
Scale
- 8 oz penne or spaghetti
- 1 cup oil-packed sun-dried tomatoes, chopped
- 1 cup heavy cream (or half-and-half)
- 3 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- ½ cup fresh basil, chopped
- 2 tbsp extra virgin olive oil
- ¼ tsp red pepper flakes (adjust to taste)
- Salt to taste
Instructions
- Cook the pasta in salted boiling water until al dente (8-10 minutes). Drain.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (1-2 minutes).
- Add chopped sun-dried tomatoes and cook for additional 2-3 minutes.
- Reduce heat to low; pour in heavy cream and stir until slightly thickened (3-4 minutes).
- Mix in grated Parmesan cheese, salt, and red pepper flakes until melted.
- Toss the cooked pasta in the sauce until well-coated. Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 4g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 85mg