Description
Sweet Buttery Glazed Carrots are a vibrant and irresistible side dish that combines the natural sweetness of fresh carrots with a rich, buttery glaze. This easy recipe transforms ordinary ingredients into a delightful treat that will impress your family and guests alike. Perfect for holidays, weeknight dinners, or any occasion, these glazed carrots are sure to become a favorite on your table.
Ingredients
Scale
- 1 lb fresh carrots (peeled and sliced into 1/4 inch rounds)
- 3 tbsp unsalted butter
- 2 tbsp brown sugar
- 1/4 tsp salt
- 1/4 tsp freshly cracked black pepper
- 1 tbsp chopped parsley (optional)
Instructions
- Prepare the carrots by peeling and slicing them into uniform pieces.
- In a large skillet over medium heat, add the sliced carrots and enough water to cover halfway. Simmer until just tender but still crisp, about 5 minutes.
- Drain excess water and add butter and brown sugar to the skillet with the warm carrots. Stir until melted and well combined.
- Season with salt and pepper, cooking for an additional 2-3 minutes to enhance flavors.
- If desired, toss in chopped parsley before serving warm on a platter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg