Description
Sweeten your autumn days with this easy-to-make Sweet Crockpot Pumpkin Spice Cake. Infused with warm spices, this moist cake is a comforting delight perfect for gatherings or cozy nights in. Simply mix the ingredients, let your crockpot work its magic, and enjoy a slice of seasonal joy topped with whipped cream or ice cream.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 2 tsp cinnamon
- ½ tsp nutmeg
- 1 cup brown sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup chopped nuts (optional)
Instructions
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and brown sugar.
- In another bowl, blend pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth.
- Combine wet and dry ingredients gently without overmixing.
- Grease the crockpot and pour in the batter evenly.
- Cover and cook on low for 4 hours or until a toothpick comes out clean.
- Let cool for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg