Description
Sweet Garlic Chili Stir-Fried Beef is a delightful fusion of sweet and spicy flavors, featuring tender beef strips sautéed with fresh garlic and vibrant vegetables. This quick and easy dish comes together in under 30 minutes, making it perfect for busy weeknights or impressing guests. With its tantalizing aroma and colorful presentation, this stir-fry transforms any meal into a culinary celebration. Serve it over rice or noodles for a satisfying dinner that will leave everyone craving more.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced against the grain
- 4 cloves fresh garlic, minced
- 2 tbsp chili paste (adjust to taste)
- 3 tbsp low-sodium soy sauce
- 1 cup bell peppers, sliced (mixed colors)
- 1 medium onion, sliced into thin wedges
- 2 tbsp vegetable oil (canola or peanut)
- Fresh cilantro, chopped (optional for garnish)
Instructions
- Prepare all ingredients before cooking to streamline the process.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Sauté minced garlic and sliced onion for about 2 minutes until fragrant and translucent.
- Add the beef sirloin in batches, cooking until browned on all sides (about 3-4 minutes).
- Stir in bell peppers along with soy sauce and chili paste; cook for another 3 minutes until peppers are tender-crisp.
- Remove from heat and garnish with fresh cilantro if desired. Serve immediately over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg