Description
Sweet Mini Pumpkin Pies are the perfect autumn treat, combining rich pumpkin flavors with a buttery, flaky crust. These adorable mini pies are not only simple to make but also ideal for cozy gatherings and holiday celebrations. With aromatic spices and a creamy filling, each bite delivers pure bliss that will leave your guests asking for more. Enjoy them warm or chilled; they’re guaranteed to be a hit!
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 2/3 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 2 large eggs
- 1/2 cup heavy cream
- 1 pre-made pie crust
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a muffin tin.
- In a bowl, whisk together pumpkin puree, sugar, spices, eggs, and heavy cream until smooth.
- Roll out pie crust on a floured surface and cut circles slightly larger than muffin cups.
- Press dough circles into the muffin tin and fill with pumpkin mixture until three-quarters full.
- Bake for 25-30 minutes or until set in the center. Cool in the tin for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 159
- Sugar: 10g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 63mg