Description
Swirled Blackberry Lavender Sheet Cake is a delightful dessert that perfectly marries the tartness of fresh blackberries with the subtle floral notes of lavender. This visually stunning cake features a moist, fluffy texture and beautiful swirls, making it an ideal treat for gatherings or cozy evenings at home. Easy to prepare, this recipe will not only impress your guests but also create unforgettable memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- 1 cup fresh blackberries (plus extra for decoration)
- 2 tbsp dried culinary lavender buds
Instructions
- Preheat oven to 350°F (175°C). Grease a rimmed baking sheet lined with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients, alternating with milk until just combined.
- Gently fold in blackberries and lavender.
- Pour half the batter into the prepared baking sheet, dollop blackberry puree on top, then swirl with a knife.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Cool completely before decorating.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 300
- Sugar: 26g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg