Description
Taco Crescent Ring is a delightful fusion of zesty taco flavors wrapped in golden, flaky crescent rolls. This crowd-pleaser is perfect for parties or family dinners and guarantees to impress with its savory filling of seasoned beef, cheese, and fresh veggies. Easy to prepare and customizable, it’s sure to become a favorite at any gathering!
Ingredients
Scale
- 1 tube (8 oz) refrigerated crescent roll dough
- 1 lb lean ground beef
- 1 packet (1 oz) taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes (drained)
- 1/2 cup chopped yellow onions
- Sour cream (for serving)
Instructions
- Preheat oven to 375°F (190°C). Unroll crescent roll dough on a parchment-lined baking sheet; press seams together.
- In a skillet over medium heat, brown the ground beef until fully cooked, then drain excess fat.
- Stir in taco seasoning, diced tomatoes, and chopped onions; cook until heated through (about 5 minutes).
- Spread the meat mixture over the dough base, leaving edges clear. Top with shredded cheese.
- Starting from one end, fold each triangle of dough over the filling towards the center to form a ring. Tuck tips under slightly.
- Bake for 20-25 minutes until golden brown. Let cool slightly before slicing into wedges and serve with sour cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wedge (100g)
- Calories: 285
- Sugar: 2g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg