Description
Indulge in the delightful fusion of flavors with these Tahini-Honey Baklava Butter Bars. Featuring a crispy base topped with a luscious tahini and honey mixture, and finished with crunchy nuts, these bars are the perfect dessert for any occasion. Easy to make and impossible to resist, they promise an explosion of taste that will have everyone coming back for more.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 cup tahini (well-stirred)
- 1/2 cup raw honey
- 3/4 cup granulated sugar
- 1 1/4 cups all-purpose flour (unbleached)
- 1 tsp baking powder
- 1/2 cup chopped nuts (pistachios or walnuts)
- 1 tsp cinnamon powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, cream melted butter and granulated sugar until smooth.
- Stir in tahini and honey until combined.
- In another bowl, whisk together flour, baking powder, and cinnamon; gradually mix into the wet ingredients until just combined.
- Fold in half of the chopped nuts.
- Pour batter into the prepared pan, spread evenly, and bake for 25-30 minutes until golden brown.
- Allow to cool slightly before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Bakery
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg