Description
Start your day with our Tater Tot Breakfast Casserole, a hearty and delicious dish that combines crispy tater tots, fluffy eggs, savory sausage, and gooey cheese. Perfect for brunch gatherings or cozy family breakfasts, this casserole is easy to prepare and sure to please everyone around the table. Enjoy the delightful blend of flavors and textures as you dig into this feel-good comfort food!
Ingredients
Scale
- 32 oz frozen tater tots
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup cooked breakfast sausage, crumbled
- 1 cup diced bell peppers (any color)
- 1/2 cup diced onions
- 1 tsp salt
- 1/2 tsp black pepper
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C) and spray a 9×13-inch baking dish with cooking spray.
- In a skillet over medium heat, sauté diced onions and bell peppers until soft (about 5 minutes).
- In a large bowl, whisk together eggs, milk, salt, and pepper until frothy.
- Gently fold in tater tots and cooked sausage until evenly coated.
- Pour half of the mixture into the prepared baking dish; sprinkle with half of the cheddar cheese. Layer with the remaining mixture and top with more cheese.
- Bake for 30-35 minutes or until set and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 210mg