Description
Indulge in the sweet and savory goodness of Tennessee Onions, a dish that transforms simple onions into gourmet bites. Perfectly caramelized and infused with rich flavors, these onions are a crowd-pleaser for any gathering. Whether served as an appetizer or a side dish, they promise to elevate your meals while filling your kitchen with their irresistible aroma.
Ingredients
Scale
- 4 large yellow onions, sliced into thick rings
- 3 tablespoons extra virgin olive oil
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
- Salt and freshly ground black pepper to taste
Instructions
- Peel and slice the onions into half-inch thick rings.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add the onion rings, seasoning them with salt and pepper.
- Cook on low heat for 20-25 minutes, stirring occasionally until golden brown and soft.
- Sprinkle brown sugar and balsamic vinegar over the onions, stirring to coat evenly. Cook for an additional 5 minutes.
- Serve warm as a side dish or atop grilled meats.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 110
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg