Description
Texas Chocolate Pecan Pie is a delightful dessert that combines rich chocolate and crunchy pecans, creating a mouthwatering treat perfect for any occasion. With its gooey filling and buttery crust, this pie is sure to impress your family and guests. Ideal for Thanksgiving or any festive gathering, it’s easy to make and even easier to devour! Serve warm with whipped cream or vanilla ice cream for an extra touch of indulgence.
Ingredients
Scale
- 1 cup fresh pecans (chopped)
- 1 cup dark chocolate chips
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 3 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 pre-baked pie crust
Instructions
- Preheat oven to 350°F (175°C). If using frozen crust, let it thaw.
- In a microwave-safe bowl, melt dark chocolate chips in 30-second intervals until smooth. Stir well.
- In a mixing bowl, whisk together granulated sugar, brown sugar, and eggs until creamy (about 2 minutes).
- Stir in vanilla extract and melted chocolate until combined.
- Gently fold in chopped pecans until evenly distributed.
- Pour filling into the prepared pie crust and bake for 55-60 minutes until set yet jiggly in the center. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 35g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg