Description
Texas Roadhouse Smothered Chicken is a crowd-pleasing dish featuring tender chicken breasts topped with a rich, creamy sauce of melted cheddar cheese, sautéed mushrooms, and zesty spices. Ideal for family gatherings or weeknight dinners, this flavorful recipe is simple to prepare and sure to impress. Serve it alongside your favorite sides for a complete meal that will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 cup sliced mushrooms
- 1 cup shredded sharp cheddar cheese
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 1 tsp paprika
- ½ tsp salt
- ½ tsp pepper
- 8 oz cream cheese, softened
- 2 green onions, chopped
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Season chicken breasts with salt, pepper, and paprika.
- In a skillet over medium-high heat, add olive oil and sear the chicken until golden brown (about 5 minutes per side).
- Add garlic and mushrooms to the skillet; sauté until mushrooms are tender (3-4 minutes).
- In a bowl, mix cream cheese with chicken broth until smooth; fold in cheddar cheese.
- Pour sauce over chicken in the baking dish and bake uncovered for 25-30 minutes or until bubbly.
- Garnish with green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg