Description
Thanksgiving Veggie Gratin is a delightful twist on traditional holiday sides, combining seasonal vegetables with creamy richness and a crispy topping. This dish not only brings vibrant colors to your table but also tantalizes taste buds with its cheesy goodness. Perfect for busy home cooks, this gratin is simple to prepare and will impress your guests, making it an instant favorite at family gatherings.
Ingredients
Scale
- 2 cups mixed seasonal vegetables (zucchini, carrots, broccoli)
- 1 cup heavy cream
- 1 cup grated cheese (cheddar and parmesan mix)
- 1/2 cup fresh breadcrumbs
- 2 cloves garlic, minced
- 1 tsp fresh thyme
- 1 tsp fresh rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Chop mixed vegetables into bite-sized pieces.
- Sauté minced garlic in olive oil over medium heat for 1 minute; add chopped vegetables and cook until slightly softened (about 5 minutes).
- In a bowl, whisk together heavy cream, salt, pepper, thyme, and rosemary.
- Layer sautéed vegetables in a greased baking dish; pour creamy mixture over them. Top with cheese and breadcrumbs.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 65mg