Description
Indulge in the ultimate sweet treat with these Thick Chocolate Chunk Cookies! With their crispy edges and gooey centers packed with rich chocolate chunks, these cookies create a delightful experience in every bite. Perfect for sharing at gatherings or enjoying during a cozy night in, they are sure to impress family and friends alike. Easy to make and irresistibly delicious, these cookies will quickly become your new favorite recipe.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 2 tsp pure vanilla extract
- 1 1/2 cups high-quality chocolate chunks
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time along with vanilla; mix until smooth.
- Gradually incorporate the dry ingredients until just combined; fold in chocolate chunks.
- Scoop tablespoon-sized balls of dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden; let cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg