Description
Tomato Basil Bruschetta is a delightful Italian appetizer that combines the robust flavors of ripe tomatoes, fresh basil, and rich olive oil on crispy toasted bread. Perfect for summer gatherings or elegant soirées, this easy-to-make dish bursts with color and flavor, transporting you straight to the heart of Italy with every bite. Impress your guests with this vibrant starter that’s sure to become a staple at your table.
Ingredients
Scale
- 4 medium ripe tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 2 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1 baguette or ciabatta bread, sliced into 12 pieces
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine diced tomatoes, minced garlic, and chopped basil.
- Drizzle in balsamic vinegar and olive oil; toss gently until well-coated.
- Slice the baguette or ciabatta and arrange on a baking sheet. Brush each slice lightly with olive oil.
- Toast the bread in the oven for about 5 minutes or until golden brown.
- Top each slice with the tomato mixture and garnish with extra basil or sea salt.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg