Description
Tuna Melt Quesadilla is the ultimate comfort food that combines creamy tuna, melty cheddar cheese, and crispy tortillas for a delightful meal. This quick and easy recipe is perfect for busy weeknights or casual gatherings with friends. With its savory flavors and satisfying crunch, this quesadilla will quickly become a favorite at your dining table.
Ingredients
Scale
- 2 large flour tortillas
- 1 can (5 oz) solid white albacore tuna, drained
- 1/2 cup sharp cheddar cheese, shredded
- 2 tbsp mayonnaise
- 1/4 cup diced red onion
- 1 tbsp fresh parsley or dill, chopped
- 1 tbsp butter or oil for frying
Instructions
- In a bowl, combine drained tuna, mayonnaise, diced onion, and herbs until well mixed.
- Heat a skillet over medium heat and add butter or oil.
- Place one tortilla in the skillet, spread half of the tuna mixture on top, then sprinkle with cheddar cheese before folding the tortilla.
- Cook for about 3-4 minutes until golden brown underneath. Flip carefully and cook another 3-4 minutes until both sides are golden and cheese is melted.
- Remove from heat, slice into wedges, and serve warm with salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (approximately 175g)
- Calories: 360
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 35mg