Description
Tuscan Marry Me Butter Beans are a delightful dish that combines creamy butter beans with aromatic herbs and a splash of lemon for a burst of flavor. Perfect for cozy dinners, this recipe is simple yet impressive, making it an ideal choice for gatherings or weeknight meals. The comforting aroma and rich taste will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups butter beans (soaked overnight)
- 3 cloves garlic (minced)
- 2 sprigs fresh rosemary (chopped)
- 2 tbsp olive oil
- 1 cup low-sodium vegetable broth
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1/4 tsp chili flakes (optional)
Instructions
- Drain and rinse soaked butter beans.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and chopped rosemary; sauté until fragrant (about 2-3 minutes).
- Stir in the butter beans, allowing them to absorb the flavors.
- Gradually pour in the vegetable broth, simmering for about 5-7 minutes until heated through.
- Remove from heat and add lemon juice, salt, pepper, and chili flakes if desired. Stir well before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg