Description
Tuscan shrimp is a flavorful dish that combines succulent shrimp with a vibrant, garlic-infused sauce, fresh spinach, and cherry tomatoes. This quick and easy recipe transforms any meal into an event, making it perfect for both weeknight dinners and special occasions. With its stunning presentation and rich taste, Tuscan shrimp is sure to impress your guests and leave them wanting more!
Ingredients
Scale
- 1.5 lbs jumbo raw shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp unsalted butter, divided
- 5 cloves garlic, minced
- 1/2 cup sun-dried tomatoes in oil, drained & sliced
- 1 cup heavy whipping cream
- 1/3 cup low-sodium chicken broth
- 3 cups fresh baby spinach leaves
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/4 cup fresh basil leaves, torn
- Salt and freshly ground black pepper to taste
Instructions
- Sear shrimp: Cook shrimp in olive oil and butter for 2 min per side until pink. Transfer to plate.
- Aromatics: Sauté garlic and sun-dried tomatoes in butter for 1 min until fragrant.
- Cream & spinach: Add cream and broth; simmer 3 min. Stir in spinach until wilted.
- Combine: Stir in Parmesan, return shrimp to skillet, simmer 1 min. Garnish with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 220mg