Description
Tzatziki Chicken Pizza is a delightful fusion of flavors, combining tender chicken, creamy tzatziki sauce, and fresh veggies atop a perfectly crispy crust. This Mediterranean-inspired pizza makes for an ideal meal for gatherings or cozy nights in. Easy to prepare and customize, it’s guaranteed to impress family and friends at any occasion. With a burst of flavor in every bite, Tzatziki Chicken Pizza is destined to become your new favorite dish.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1 cup tzatziki sauce (homemade or store-bought)
- 1 lb pizza dough (fresh or pre-made)
- 2 cups baby spinach
- 1 cup crumbled feta cheese
- 1 cup halved cherry tomatoes
- 2 tbsp olive oil
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper. Sauté in olive oil over medium heat until golden brown and cooked through, about 6–8 minutes per side.
- In a bowl, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, salt, and fresh dill to make the tzatziki sauce. Refrigerate until needed.
- Roll out the pizza dough on a floured surface into a round shape (12 inches in diameter).
- Spread tzatziki sauce over the dough. Top with sautéed chicken pieces, spinach leaves, halved cherry tomatoes, crumbled feta cheese, and oregano.
- Bake for 15–20 minutes until the crust is golden brown and crispy. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 3g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg