Description
Vampire Bite Red Velvet Cheesecake is an irresistible treat that combines the classic flavors of red velvet cake and creamy cheesecake, creating a dessert that’s both visually stunning and deliciously rich. Perfect for Halloween or any festive gathering, this delightful cheesecake features a vibrant red hue and velvety texture, making it a showstopper that will have your guests clamoring for more.
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 3 large eggs (room temperature)
- 1/2 cup vegetable oil
- 1 cup water
- 16 oz full-fat cream cheese (softened)
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 2 tbsp unsweetened cocoa powder
- 1 tsp pure vanilla extract
- 1/2 cup semi-sweet chocolate chips (optional)
- Whipped cream (for garnish)
Instructions
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a large bowl, mix red velvet cake mix with eggs, vegetable oil, and water until smooth.
- In another bowl, beat cream cheese until creamy; add sugar, sour cream, cocoa powder, and vanilla until blended.
- Pour half the red velvet batter into the pan. Spoon dollops of cream cheese mixture on top, then add remaining red velvet batter. Swirl gently with a knife.
- Bake for about 60 minutes until slightly jiggly in the center. Cool in the oven with the door cracked for 30 minutes before transferring to a wire rack to cool completely.
- Refrigerate for at least four hours before serving. Top with whipped cream and chocolate chips if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg