Description
Vegan Caramelized Onion & Spinach Pizza Rolls are a delightful fusion of sweet, savory flavors wrapped in soft, warm dough. These rolls burst with the rich taste of caramelized onions and fresh spinach, making them a perfect snack or appetizer for any occasion. Ideal for movie nights or gatherings, they are easy to prepare and sure to impress both vegan and non-vegan friends alike.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 large sweet onions (sliced)
- 3 cups fresh baby spinach
- 1 cup vegan cheese (shredded)
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp balsamic vinegar
Instructions
- In a skillet over medium heat, heat olive oil and add sliced onions. Cook for 15-20 minutes until golden brown and fragrant.
- Stir in baby spinach, cooking for an additional 2-3 minutes. Season with salt, pepper, and balsamic vinegar.
- Roll out pizza dough on a floured surface to about 1/4 inch thick.
- Spread the onion-spinach mixture evenly over the dough; top with vegan cheese.
- Roll tightly from one end to another and slice into 1-inch pieces.
- Place on a parchment-lined baking sheet and bake at 375°F (190°C) for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg