Description
Vegan sesame ramen is a comforting bowl of warmth, featuring delicate noodles in a rich, savory broth infused with nutty sesame oil. Perfect for chilly evenings, this recipe combines vibrant vegetables and optional tofu for added protein, creating a dish that is both satisfying and visually appealing. Easy to prepare in just a short time, this ramen will impress both vegans and non-vegans alike while filling your home with delightful aromas.
Ingredients
Scale
- 4 oz ramen noodles
- 4 cups low-sodium vegetable broth
- 2 tbsp sesame oil
- 1 tbsp fresh ginger (grated)
- 2 tbsp low-sodium soy sauce
- 2 green onions (chopped)
- 6 oz firm tofu (optional, cubed)
- 2 cups mixed vegetables (e.g., bell peppers, bok choy, carrots)
Instructions
- Heat the vegetable broth in a large pot over medium heat. Add grated ginger and soy sauce; bring to a gentle simmer.
- Cook ramen noodles according to package instructions until al dente.
- Add mixed vegetables to the simmering broth and cook for about five minutes until tender but still vibrant.
- If using tofu, heat sesame oil in a pan over medium heat and fry cubed tofu until golden brown on all sides.
- Drain the cooked noodles and add them to the pot with the broth and veggies. Stir gently to combine.
- Serve hot, garnished with chopped green onions and an extra drizzle of sesame oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 0mg