Description
Indulge in a warm bowl of vegan sesame ramen that combines rich flavors and vibrant colors. This quick and easy dish features perfectly cooked noodles in a fragrant broth, enriched with fresh vegetables and a hint of sesame oil. It’s not just a meal; it’s a comforting experience perfect for any chilly evening or cozy gathering. Serve it with lime wedges for an extra burst of freshness!
Ingredients
Scale
- 4 oz ramen noodles
- 4 cups low-sodium vegetable broth
- 2 tsp toasted sesame oil
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 cups mixed vegetables (bell peppers, carrots, bok choy)
- 2 green onions, thinly sliced for garnish
- 2 tbsp low-sodium soy sauce or tamari
- 1 tbsp toasted sesame seeds
- 1 lime, cut into wedges
Instructions
- In a large pot, combine vegetable broth, grated ginger, and minced garlic over medium heat. Simmer for 5 minutes until fragrant.
- Add the ramen noodles and cook according to package instructions until tender (about 3-4 minutes).
- Stir in the mixed vegetables and cook until bright but still crisp (around 2-3 minutes).
- Pour in soy sauce or tamari along with toasted sesame oil, stirring well to combine. Simmer for an additional minute.
- Ladle into bowls and garnish with sliced green onions and toasted sesame seeds. Serve with lime wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg