Description
Experience the delightful combination of a flaky crust and a rich filling in this vegetarian quiche. Bursting with fresh vegetables and creamy cheese, this dish is perfect for brunch or a cozy dinner. Easy to prepare, it can be served warm or cold, making it an ideal choice for any occasion. Impress your guests with this simple yet elegant recipe that delivers comfort and flavor in every bite.
Ingredients
Scale
- 1 9-inch unbaked pie crust
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 3 cups fresh baby spinach
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp ground nutmeg
Instructions
- Blind bake crust: Line crust with parchment & weights, bake at 375°F for 12-15 min.
- Sauté veggies: Cook spinach, tomatoes, and garlic in olive oil until wilted.
- Assemble: Whisk eggs, cream, milk, seasonings. Layer veggies & feta in crust, pour custard over.
- Bake: 350°F for 35-40 min until center is set. Cool 15 min before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg