Description
Experience the delightful combination of a flaky crust and a rich filling in this vegetarian quiche. Bursting with fresh vegetables and creamy cheese, this dish is perfect for brunch or a cozy dinner. Easy to prepare, it can be served warm or cold, making it an ideal choice for any occasion. Impress your guests with this simple yet elegant recipe that delivers comfort and flavor in every bite.
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 4 large eggs
- 1 cup heavy cream (or milk for a lighter option)
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 1 cup grated sharp cheddar cheese
- 1 medium onion, diced
- Salt and pepper to taste
- A pinch of nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, sauté diced onion and sliced mushrooms until tender (about 5 minutes). Add spinach and cook until wilted (2-3 minutes). Remove from heat.
- In a bowl, whisk together eggs and heavy cream. Season with salt, pepper, and nutmeg.
- Spread the sautéed vegetables evenly in the pie crust. Pour egg mixture over the top and sprinkle with cheddar cheese.
- Bake for 35-40 minutes until the center is set and lightly golden on top. Allow cooling slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg