Description
Viral One-Pan Baked Dumplings are a quick and delicious option for any meal, offering crispy golden exteriors and a savory filling that bursts with flavor. Perfect for busy weeknights or entertaining guests, these customizable dumplings require minimal prep and cleanup while delivering maximum satisfaction. Enjoy the ease of one-pan cooking as you create cherished memories around your dining table.
Ingredients
Scale
- 1 package (10 oz) dumpling wrappers
- 1 lb ground meat (pork, chicken, or tofu)
- 1 cup chopped vegetables (carrots and green onions)
- 2 tbsp soy sauce
- 2 tsp sesame oil
- Optional: chili oil for topping
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground meat, chopped vegetables, soy sauce, and sesame oil until well mixed.
- Place a tablespoon of filling in the center of each dumpling wrapper. Moisten the edges with water and fold to seal tightly.
- Line a baking sheet with parchment paper and arrange dumplings evenly spaced apart.
- Bake in the preheated oven for 20-25 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 dumplings (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg