Description
Warm Cinnamon Rolls from Scratch are an irresistible treat that fills your home with the delightful fragrance of cinnamon and sugar. These soft, pillowy rolls are perfect for brunches or indulgent snacks, creating joyful moments with every bite. With a simple recipe that yields scrumptious results, you’ll be amazed at how easy it is to whip up these homemade delights.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1/2 cup packed brown sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- 1. Activate your yeast by warming the milk and combining it with the yeast. Let sit until frothy (about 5 minutes).
- 2. In a large bowl, mix flour, granulated sugar, salt, and softened butter. Add the yeast mixture and eggs; mix until a shaggy dough forms.
- 3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- 4. Place the dough in a greased bowl, cover, and let it rise in a warm spot until doubled (about 1 hour).
- 5. For the filling, mix brown sugar and cinnamon. Roll out the dough into a rectangle, spread with butter, and sprinkle with the cinnamon-sugar mixture. Roll tightly into a log.
- 6. Cut into 12 equal pieces and place on parchment-lined baking sheets. Cover and let rise for another 30 minutes.
- 7. Preheat your oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg