Description
Warm potato salad is the ultimate comfort food, featuring tender baby potatoes tossed in a zesty vinaigrette that will tantalize your taste buds. This dish is perfect for any gathering, from summer barbecues to cozy family dinners. With its vibrant colors and delightful flavors, it’s sure to impress guests and become a staple at your table. Easy to make and customizable, this warm potato salad is not just delicious but also a joy to prepare.
Ingredients
Scale
- 2 lbs baby potatoes
- 1 medium red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup extra virgin olive oil
- 3 tbsp white wine vinegar
- 2 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Wash the baby potatoes thoroughly; cut larger ones in half.
- In a large pot, boil salted water and add the potatoes; cook until fork-tender (15-20 minutes).
- In a skillet, heat olive oil over medium heat; sauté red onion until translucent (3-4 minutes).
- In a bowl, whisk together white wine vinegar, Dijon mustard, salt, pepper, and olive oil until smooth.
- Drain the cooked potatoes; combine them with sautéed onions and parsley in a large bowl while still warm.
- Pour the dressing over the potato mixture; gently toss until well combined; adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg