Description
Indulge in the heartwarming delight of Warm Spiced Baked Apple Cobbler. This easy-to-make dessert features a buttery golden crust enveloping tender, cinnamon-spiced apples. Perfect for chilly evenings or festive gatherings, this cobbler is sure to evoke nostalgia with every comforting bite. Serve it warm with vanilla ice cream for a truly irresistible treat that family and friends will love.
Ingredients
Scale
- 5 cups Granny Smith apples, peeled and sliced
- 1 cup brown sugar
- 2 tsp cinnamon
- ½ cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 tbsp baking powder
- ½ cup whole milk
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray.
- In a bowl, toss sliced apples with brown sugar, cinnamon, and salt until evenly coated.
- In another bowl, mix flour, baking powder, and salt. Stir in melted butter, then gradually add milk and vanilla extract to create a smooth batter.
- Spread the apple mixture into the prepared baking dish. Dollop the batter over the apples—don’t worry about full coverage.
- Bake for 35-40 minutes until the topping is golden brown and bubbly. Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg