Description
Indulge in the warmth and comfort of this Warm Spinach Bacon Potato Skillet, a delightful blend of crispy bacon, tender Yukon Gold potatoes, and vibrant spinach. Perfect for cozy dinners or brunch gatherings, this dish combines rich flavors and textures that will leave you craving more. Simple to prepare and visually stunning, it’s not just a meal; it’s a culinary experience that invites laughter and joy around the table.
Ingredients
Scale
- 6 slices thick-cut bacon
- 2 cups diced Yukon Gold potatoes
- 4 cups fresh baby spinach
- 1 medium sweet onion, finely chopped
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Cook the bacon in a large skillet over medium heat until crispy. Remove and drain on paper towels, keeping the drippings in the pan.
- In the same skillet, sauté onions and garlic until translucent, about 3-5 minutes.
- Add diced potatoes and smoked paprika; season with salt and pepper. Pour in chicken broth, cover, and simmer for 15-20 minutes until fork-tender.
- Stir in fresh spinach until wilted (2-3 minutes). Crumble bacon back into the skillet and mix well.
- Serve hot, garnished with additional paprika if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 30mg