Description
Indulge in the festive delight of White Christmas Rocky Road—a delicious combination of creamy white chocolate, fluffy marshmallows, crunchy nuts, and fruity bites. This no-bake treat is perfect for holiday gatherings or as a sweet gift for loved ones. With its vibrant colors and delightful textures, it will bring joy to any occasion. Easy to make and even more enjoyable to share, this recipe is sure to become a holiday staple in your home.
Ingredients
Scale
- 12 oz white chocolate, chopped
- 1/4 cup unsalted butter
- 2 cups mini marshmallows
- 1 cup mixed nuts (almonds and cashews)
- 1/2 cup dried cranberries or apricots
- 1/2 cup unsweetened coconut flakes
Instructions
- Melt the white chocolate: Place chopped white chocolate in a microwave-safe bowl. Microwave in 30-second intervals until smooth, stirring after each interval.
- Add butter: Stir in the butter until completely melted and combined with the chocolate.
- Combine dry ingredients: In a separate bowl, mix marshmallows, nuts, coconut flakes, and dried fruit.
- Fold together: Pour the melted chocolate mixture over the dry ingredients and gently fold until evenly coated.
- Chill: Line an 8×8 inch pan with parchment paper, spread the mixture evenly into the pan, then refrigerate for at least two hours to set.
- Cut and serve: Once set, remove from the pan and cut into squares or bars.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 170
- Sugar: 12g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg