Description
Winter Berry Custard Tart is a delightful seasonal dessert that combines a buttery crust with creamy custard and fresh berries. This easy-to-make tart captures the essence of winter, offering a warm, comforting treat perfect for holiday gatherings or cozy family dinners. Each slice presents a vibrant medley of flavors and textures, providing a sweet escape from the chill outside. Indulge in this visually stunning dessert that will surely impress your guests while creating cherished memories around the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar (adjust to taste)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk or cream
- 1 cup seasonal berries (strawberries, blueberries, raspberries)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and sugar. Cut in cold butter until crumbly. Press into a tart pan and bake until lightly golden (about 15 minutes).
- In another bowl, whisk eggs and sugar until smooth. Gradually add milk and vanilla, stirring until combined.
- Pour custard over baked crust and arrange fresh berries on top.
- Bake for 30-35 minutes until set but slightly jiggly in the center. Cool completely before slicing.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Seasonal
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 14g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg