Description
Wake up to the bright and invigorating flavors of Zesty Lemon Poppyseed Sheet-Pan Pancakes! These fluffy pancakes are a delightful twist on breakfast, featuring a burst of lemon zest and crunchy poppy seeds. Ideal for feeding a crowd, they are simple to prepare and perfect for any brunch occasion. Serve them warm with fresh fruit or maple syrup for an unforgettable start to your day!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp baking powder
- 1/4 cup poppy seeds
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 1/2 cups whole milk
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup melted butter
- 3 large eggs
- Zest of 2 lemons
Instructions
- Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.
- In a large bowl, whisk together flour, baking powder, poppy seeds, sugar, and salt.
- In another bowl, mix milk, lemon juice, melted butter, eggs, and lemon zest until combined.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Spread the batter evenly in the prepared sheet pan and bake for 15-20 minutes until golden brown and springy.
- Allow to cool slightly before slicing into squares. Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (approximately 100g)
- Calories: 215
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg