Description
Experience the comforting flavors of creamy German goulash, a delightful dish that combines tender beef, aromatic spices, and a rich, velvety sauce. Perfect for cozy dinners or festive gatherings, this recipe will warm your heart and satisfy your taste buds with every spoonful.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 2 medium onions, diced
- 4 cloves garlic, minced
- 2 carrots, sliced
- 3 cups beef broth
- 2 tbsp sweet paprika
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
- Fresh parsley (for garnish)
Instructions
- Prep the Ingredients: Gather all ingredients and season the beef with salt and pepper.
- Brown the Beef: In a large pot over medium-high heat, add olive oil and sear the beef until browned on all sides. Remove and set aside.
- Sauté Onions and Garlic: In the same pot, add diced onions and minced garlic; sauté until translucent (about 5 minutes).
- Add Carrots and Spices: Stir in sliced carrots and paprika; cook for an additional 1-2 minutes until fragrant.
- Combine Everything: Return the beef to the pot with beef broth. Simmer covered for about 1.5 hours until tender.
- Stir in Sour Cream: Reduce heat to low; mix in sour cream until fully incorporated. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: German
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg