Description
Juicy steak seared to perfection and drizzled with a rich garlic sauce is the ultimate weeknight dinner. Ready in just 30 minutes, this mouthwatering dish boasts a golden-brown crust and an explosion of flavors that will impress both family and friends. Serve it alongside your favorite sides, and watch as everyone swoons over each tender bite!
Ingredients
Scale
- 1 ribeye steak (1 lb)
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Remove the ribeye steak from the fridge 20 minutes before cooking to reach room temperature.
- Season both sides generously with salt and pepper.
- Heat a skillet over medium-high heat, add olive oil, and sear the steak for 4-5 minutes on each side until desired doneness.
- In the last 2 minutes of cooking, add minced garlic and butter; spoon melted butter over the steak repeatedly for extra flavor.
- Transfer the steak to a plate and let it rest for 5 minutes before slicing.
- In the same skillet, prepare your garlic sauce with leftover drippings; drizzle over sliced steak.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (170g)
- Calories: 429
- Sugar: 0g
- Sodium: 518mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 105mg