Description
Killer Spicy Garlic Dill Pickles are the ultimate zesty snack that will elevate your meals and gatherings. With a perfect blend of crisp cucumbers, vibrant garlic, and a kick of red pepper flakes, these homemade pickles deliver bold flavors and a satisfying crunch. Whether enjoyed straight from the jar or as a side to your favorite sandwich, they promise to be a hit at any occasion. Easy to make and irresistibly delicious, this recipe will quickly become your go-to for pickling perfection!
Ingredients
Scale
- 4 cups firm pickling cucumbers (sliced)
- 4 cloves garlic (peeled)
- 1 cup fresh dill sprigs
- 1 tsp red pepper flakes (adjust to taste)
- 1 cup distilled white vinegar
- 1 cup filtered water
- 1/4 cup granulated sugar
- 1/4 cup kosher salt
Instructions
- Prepare your brine by combining water, vinegar, sugar, and salt in a medium saucepan over medium heat until dissolved. Set aside to cool.
- Slice cucumbers into spears or rounds and pack them tightly into sterilized jars with garlic cloves and dill sprigs.
- Add red pepper flakes atop the cucumbers before pouring the cooled brine over them until fully submerged.
- Seal jars tightly, let cool at room temperature, then refrigerate for at least 24 hours before enjoying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 pickle (30g)
- Calories: 15
- Sugar: 2g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg