Description
Indulge in the savory delights of this Korean Ground Beef Bowl, a quick and satisfying meal perfect for busy weeknights. This dish features tender ground beef simmered in a rich sauce made from soy sauce, garlic, and sesame oil, all served over fluffy rice. Topped with fresh green onions and customizable with your favorite vegetables, it’s not just a feast for the palate but also a vibrant addition to your dinner table. Ready in just 30 minutes, the Korean Ground Beef Bowl is an ideal choice for families or anyone craving a delicious Asian-inspired dish. Impress even the pickiest eaters with this comforting and flavorful bowl that promises to elevate your weeknight dinners.
Ingredients
Scale
- 1 pound lean ground beef
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- 1 cup cooked white rice
Instructions
- Cook rice according to package instructions.
- In a skillet over medium heat, brown ground beef until no longer pink (5-7 minutes). Drain excess fat if necessary.
- Add minced garlic and ginger; sauté for an additional minute until fragrant.
- Stir in soy sauce, brown sugar, and sesame oil; mix well and simmer on low for about five minutes to meld flavors.
- Stir in sliced green onions before serving over rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg