Loaded Bacon Cheeseburger Alfredo Pasta Recipe

This loaded bacon cheeseburger Alfredo pasta is like a warm hug on a cold day – creamy, cheesy, and downright delicious. Imagine twirling your fork through silky noodles coated in rich sauce while bits of crispy bacon and savory beef dance around. It’s a dish that promises to take your taste buds on a joyride through flavor town.

I remember the first time I whipped up this culinary masterpiece for my friends. We were having a movie night, and I thought, why not serve something that screams ‘comfort food’? As soon as they took their first bite, I was met with oohs and ahhs that could only be rivaled by the latest blockbuster hit.

I still chuckle when my friend declared this dish “life-changing” after only one bite. Who knew creamy pasta could wield such power?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: I recommend using fettuccine or penne for that perfect sauce clinging experience.
• Ground Beef: Lean beef gives you that classic cheeseburger taste without too much grease.
• Bacon: Choose thick-cut bacon; it adds that irresistible crunch we all crave.
• Heavy Cream: Essential for achieving that dreamy Alfredo texture; don’t skimp here.
• Parmesan Cheese: Freshly grated is best for maximum flavor; the more cheese, the better.
• Garlic Powder: Because everything is better with garlic; it enhances the overall depth of flavor.
• Onion Powder: Adds sweetness and depth; feel free to use fresh onions if you prefer.
• Salt and Pepper: Basic yet critical for seasoning; adjust according to your taste preference.
• Chopped Parsley (for garnish): Adds freshness and color; plus, we eat with our eyes first.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cooking this Loaded Bacon Cheeseburger Alfredo Pasta will have your kitchen smelling divine in no time.

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add your chosen pasta and cook until al dente according to package directions. Drain and set aside.

Crisp Up That Bacon: In a large skillet over medium heat, cook diced bacon until crispy. Drain on paper towels but leave some drippings in the pan – trust me.

Sauté Ground Beef : In the same skillet, add ground beef and cook until browned. Season with garlic powder, onion powder, salt, and pepper. Drain excess fat but keep that flavorful goodness.

Create The Creamy Sauce: Lower the heat, then pour in heavy cream while stirring constantly. Gradually add grated Parmesan cheese until melted and combined into a luscious sauce.

Toss It All Together : Add cooked pasta to the skillet along with crispy bacon and mix well until every noodle is coated in that heavenly sauce.

Garnish And Serve : Sprinkle chopped parsley over the top for color and taste before serving hot. Watch as everyone gathers around for seconds.

Enjoy your Loaded Bacon Cheeseburger Alfredo Pasta while reminiscing about how amazing comfort food can be.

Perfecting the Cooking Process

Start by cooking the pasta al dente while simultaneously frying bacon until crispy. This multitasking ensures everything is ready to combine for maximum flavor.

Add Your Touch

Feel free to swap out beef for ground turkey or add sautéed mushrooms for an earthy twist. Customize this dish to suit your taste buds and pantry.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat, adding a splash of milk to restore creaminess.

The first time I made Loaded Bacon Cheeseburger Alfredo Pasta, my friends devoured it in minutes, leaving me both proud and slightly miffed that I didn’t save any for myself.

FAQ

What can I use instead of heavy cream?

You can substitute half-and-half or whole milk mixed with butter for a lighter option.

Can I make this dish gluten-free?

Absolutely. Just use gluten-free pasta and ensure all ingredients are gluten-free.

How can I add more vegetables?

Consider adding spinach, bell peppers, or zucchini to enhance flavor and nutrition.

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Loaded Bacon Cheeseburger Alfredo Pasta

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• Author: Clara Rosewood
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Loaded Bacon Cheeseburger Alfredo Pasta is a creamy, indulgent dish that perfectly blends cheeseburger flavors with pasta, making it an irresistible comfort meal for gatherings or family dinners.

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Ingredients

• Fettuccine or penne pasta
• Ground beef
• Thick-cut bacon
• Heavy cream
• Freshly grated Parmesan cheese
• Garlic powder
• Onion powder
• Salt and pepper
• Chopped parsley (for garnish)

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Instructions

1. Cook pasta in salted boiling water until al dente. Drain and set aside.
2. In a skillet, cook diced bacon over medium heat until crispy. Drain on paper towels, leaving some drippings in the pan.
3. Add ground beef to the skillet and season with garlic powder, onion powder, salt, and pepper. Cook until browned and drain excess fat.
4. Lower heat and stir in heavy cream; gradually add Parmesan cheese until melted and smooth.
5. Combine cooked pasta with the sauce, then mix in crispy bacon until evenly coated.
6. Garnish with chopped parsley before serving hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 680
• Sugar: 3g
• Sodium: 950mg
• Fat: 38g
• Saturated Fat: 18g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 57g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 105mg