Description
Indulge in the festive spirit with these Peppermint Mocha Pancakes! Fluffy and rich, each pancake is infused with chocolate, coffee, and a delightful peppermint twist. Perfect for holiday brunches or cozy weekends, these pancakes are sure to impress family and friends while bringing warmth to your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 tbsp baking powder
- 1 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup brewed coffee (cooled)
- 1/2 tsp peppermint extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- In a large bowl, whisk together flour, cocoa powder, baking powder, and a pinch of salt.
- In another bowl, mix milk, eggs, vanilla extract, brewed coffee, and peppermint extract until smooth.
- Gradually pour the wet mixture into the dry ingredients, folding gently to avoid over-mixing.
- Fold in the chocolate chips until evenly distributed.
- Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet and cook for 2-3 minutes per side until golden brown.
- Serve warm with whipped cream and crushed candy canes on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg