Description
Experience the joy of baking with these delightful sprinkle sugar cookies! Perfectly sweet and buttery, these vibrant treats are easy to make and sure to bring smiles at any gathering. With their soft, melt-in-your-mouth texture and colorful toppings, they evoke childhood nostalgia while satisfying your sweet cravings. Ideal for birthdays, holidays, or just a fun afternoon in the kitchen, these cookies are a must-try!
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp pure vanilla extract
- 1/2 cup colorful sprinkles (plus more for topping)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a separate bowl, beat softened butter and sugar until fluffy (2-3 minutes).
- Add eggs one at a time and mix in vanilla extract until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined; avoid over-mixing.
- Gently fold in sprinkles.
- Scoop tablespoon-sized dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Enjoy warm!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg